Avocado and Cheese Chalupas

READY IN: 30mins
Recipe by Sue Lau

A little nicer than a tostado! These are nice served with a little salsa and perhaps a lime wedge to squeeze over the top. I also like to have some margaritas with these!

Top Review by Musical Joy

Beautiful recipe. Just made these -- wonderful - easy to do and quite tasty. Used ground cumin instead of seed and used garlic salt in place of regular salt. Omitted onion too since I didn't have a red onion on hand, and I plan to use green onion next time. These look so pretty and taste even better than they look - thanks so much, Sue!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Bake corn tortillas on a baking sheet for 15-20 minutes or until crisp.
  3. Grate goat cheese if necessary, and mash with avocado in a small bowl.
  4. Add onion, cumin seeds, lemon juice, Tabasco, salt, and pepper, mixing well.
  5. Top tortillas with mixture, dividing evenly.
  6. Place one tablespoon of sour cream on top of each filled tortilla.
  7. Garnish with a little cilanto, and serve.

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