Avga Gemista or Greek Stuffed Eggs

READY IN: 20mins
Recipe by Sharon123

A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.

Top Review by evelynathens

Very flavourful stuffed egg recipe. I substituted fresh dill for the parsley as I wanted a more assertive herb (and dill works very well with all the other ingredients). Be prepared for a pink-stuffed egg. The beet turns the mayonnaise the wildest shade of pink and these eggs will definitely attract attention. I did add just a dash of sugar to the mayo too. BTW, the caper at the end is not just decorative, it provides a great burst of pungent saltiness.

Ingredients Nutrition

Directions

  1. Cut the eggs into halves crosswise.
  2. Remove the yolks.
  3. Cut a thin slice from the bottom of each egg-white so it can stand upright.
  4. Add next 7 ingredients to the yolks.
  5. Beat smooth.
  6. Spoon into the egg-white shells, forming a small mound on each.
  7. Decorate each with a caper.
  8. Enjoy!
  9. Makes 12 servings.

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