Total Time
Prep 25 mins
Cook 15 mins

Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.

Ingredients Nutrition


  1. Dissolve yeast in warm water.
  2. Add all other ingredients and knead. You may need to add a little more flour.
  3. Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
  4. Punch dough down. Let rise until double.
  5. Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
  6. Bake at 350°F for 13-15 minutes.
Most Helpful

5 5

Excellent flavor and texture. Easy to make. I halved the recipe using 2 eggs and it made 12 large dinner rolls. thanks so much for sharing. Made for PAC Fall 2007