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    You are in: Home / Recipes / Autumn Creamy Pumpkin Pie Dip Recipe
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    Autumn Creamy Pumpkin Pie Dip

    Autumn Creamy Pumpkin Pie Dip. Photo by BecR

    1/1 Photo of Autumn Creamy Pumpkin Pie Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BecR's Note:

    We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!

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    Serves: 8-10


    cups of ...

    Units: US | Metric


    1. 1
      In a medium bowl, beat the pumpkin and the cream cheese until smooth.
    2. 2
      Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
    3. 3
      Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!

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    Ratings & Reviews:

    • on December 27, 2008


      This was excellent. Being diabetic, I love finding a recipe that is so easy to to convert to diabetic-friendly (which means watching sugar AND fat). I used Sugar Twin's Brown Sugar, and low fat (nuefchatel) cream cheese. Because Sugar Twin has a funky aftertaste, I added a splash (less than a TBS) of sugar free caramel drink syrup (the kind that you use to flavor coffee drinks. Huge hit! Definitely will be making this one again!

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    • on November 13, 2009


      I really didn't make this, my neighbor did. She brought it over to our Halloween party and it was soooo good! I think when I make it, I will go with Lightly Toasted suggestion to use a diabetic friendly sugar, like maybe the Splenda Brown Sugar. Thanks for the post! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      Yum! I tried to make it as 'light' as possible - so I followed it perfectly except I used the whole 15oz can of pumpkin, and I used fat free cream cheese. Fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Autumn Creamy Pumpkin Pie Dip

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.0
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 5.5 g
    Cholesterol 31.2 mg
    Sodium 92.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.1 g
    Sugars 5.7 g
    Protein 1.9 g

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