Autumn Creamy Pumpkin Pie Dip

Total Time
Prep 10 mins
Cook 0 mins

We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!


  1. In a medium bowl, beat the pumpkin and the cream cheese until smooth.
  2. Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
  3. Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!
Most Helpful

This was excellent. Being diabetic, I love finding a recipe that is so easy to to convert to diabetic-friendly (which means watching sugar AND fat). I used Sugar Twin's Brown Sugar, and low fat (nuefchatel) cream cheese. Because Sugar Twin has a funky aftertaste, I added a splash (less than a TBS) of sugar free caramel drink syrup (the kind that you use to flavor coffee drinks. Huge hit! Definitely will be making this one again!

Lightly Toasted December 27, 2008

I really didn't make this, my neighbor did. She brought it over to our Halloween party and it was soooo good! I think when I make it, I will go with Lightly Toasted suggestion to use a diabetic friendly sugar, like maybe the Splenda Brown Sugar. Thanks for the post! Yum!

Smilyn November 13, 2009

Yum! I tried to make it as 'light' as possible - so I followed it perfectly except I used the whole 15oz can of pumpkin, and I used fat free cream cheese. Fabulous!

SunnyinAustin November 26, 2011

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