Pumpkin Pie Dip

Recipe by Yvette Foster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth.
  • Add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy.
  • Fold in the cool whip and refrigerate for at least one hour.
  • Serve with ginger snaps or cinnamon graham crackers.
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