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Pumpkin Pie Dip

This is a great alternative to traditional pumpkin pie and has a wonderful creamy taste and texture.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth.
  • Add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy.
  • Fold in the cool whip and refrigerate for at least one hour.
  • Serve with ginger snaps or cinnamon graham crackers.
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RECIPE MADE WITH LOVE BY

@Yvette Foster
Contributor
@Yvette Foster
Contributor
"This is a great alternative to traditional pumpkin pie and has a wonderful creamy taste and texture."
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  1. SallyCooks
    I love this dip and have made it several times. I serve it with cinnamon graham cracker stix. At first some are hesitant to try it, but once they do, they are loving it!!! I do add about 6 oz. of cool whip as I like it a bit fluffier. Next time, I will consider cutting the recipe in half as it makes quite a bit of dip.
    Reply
  2. cdsenterfeit
    Everyone begs for the recipe! I do make it with Splenda, but still so delicious.
    Reply
  3. JenniferK2
    I have made this recipe before, it's great, especially with graham crackers or shortbread.
    Reply
  4. Malriah
    This is better than a pie because it doesn't take as long to prepare. The directions are a snap to follow and the finished product is very yummy! I even ate some for breakfast the day after Christmas!
    Reply
  5. Yvette Foster
    This is a great alternative to traditional pumpkin pie and has a wonderful creamy taste and texture.
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