Autumn Cheesecake With Apples

READY IN: 2hrs
Recipe by Lynsey Beth

This cheesecake is a croud-pleaser. I am constantly requested to bring this to get-togethers & every single time I leave with an empty dish! If you want to add a gourmet touch, drizzle carmel over the cake before you refrigerate & add some chocolate shavings.

Top Review by lynseybeth82

Wonderful recipe!!! Make sure you use green apples, they have better flavor and the red apples just get mushy. It also looks beautiful on the table, which is a plus if you're making it for a dinner party. I wish I would have remembered to take a picture!

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. CRUST: Mix crumbs, 1/2 cup pecans, 3 tbls sugar, 1/2 tsp cinnamon & butter.
  3. Press onto bottom of a 9 inch springform pan.
  4. Bake @ 325 F for 10 minutes.
  5. FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended.
  6. Add eggs, one at a time, mixing on low speed after each addition, just until blended.
  7. Pour over crust.
  8. TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples.
  9. Spoon apple mixture over cream cheese layer.
  10. Sprinkle with 1/4 cup pecans.
  11. BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan.
  12. Refrigerate 4 hours or overnight.

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