Autumn Carrot Cake Oatmeal

Submitted by DrGaellon

"Adapted from "Emily Cooks Vegan." (I'm not vegan, or even vegetarian, so this has non-vegan ingredients.)"

 

• Ready In: 9mins
• Ingredients: 10
• Serves: 1

ingredients

• 1⁄3 cup rolled oats (not quick-cooking)
• 1 1 cup soymilk or 1 cup almond milk
• 1⁄2 1/2 tablespoon agave syrup or 1/2 tablespoon packed dark brown sugar
• 1 small carrot, peeled and grated
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon grated nutmeg
• 1⁄2 teaspoon ground ginger
• 1 ounce seedless raisin (about 1 1/2 tbsp)
• chopped walnuts, for garnish

directions

1. Combine all ingredients except walnuts in a small saucepan. Bring to a boil, then immediately reduce to a simmer and cook 7 minutes, stirring frequently, until very thick (about the texture of cake batter). Transfer to a bowl, sprinkle with walnuts and serve.