Autumn Beef Mushroom Soup

READY IN: 55mins
Recipe by Donut Chef

A delicious, colorful soup. Originally a highly rated recipe from allrecipes called "Nanny's Goulash", a friend shared it at a monthly recipe exchange club. We all loved the savory mushrooms. Serve with a loaf of fresh bread or a pan of cornbread. Some of the reviewers on "that other site" served it with brown rice or added macaroni to the soup. I think it's perfect as it is!

Top Review by Sureglad

I really enjoyed this. I left out the bell pepper and added a clove of crushed garlic. I served it with a loaf of french bread; perfect for dipping.

Ingredients Nutrition

Directions

  1. In a large skillet, brown the ground beef. Remove beef and discard fat.
  2. Return skillet to stove. Heat olive oil over medium high heat and saute mushrooms, green and red peppers, zucchini, onion, paprika, basil, garlic salt, and pepper. Cook for five minutes, stirring occasionally.
  3. Stir in beef and tomatoes. Simmer about 20 minutes.
  4. One of the reviewers says you can cook on low in the crockpot for 4-6 hours (brown beef first of course).

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