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    You are in: Home / Recipes / Authentic Spicy Shrimp Creole Recipe
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    Authentic Spicy Shrimp Creole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Malriah's Note:

    A New Orleans original! True comfort food for any Cajun. I dug this recipe up for *Denise*. I'm not sure where it came from but I think it is my sister's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat make a roux with the vegetable oil and flour.
    2. 2
      Stir continuously until the roux is the color of a paper bag.
    3. 3
      Add bell pepper, garlic, green onions and Tabasco.
    4. 4
      Keep cooking until the veggies get soft.
    5. 5
      Add the tomato paste and the water, making sure to mix well.
    6. 6
      Add shrimp; cover and simmer for about 15 minutes over low heat, making sure to stir every once and a while.
    7. 7
      Uncover and cook until desired consistency.
    8. 8
      Add salt and pepper to taste and Cajun seasoning if desired.
    9. 9
      Serve over hot white rice with french bread on the side to soak up the juices.

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    Ratings & Reviews:

    • on September 20, 2003

      Ellie2, just so you know, mushrooms release A LOT of moisture when they are cooked. There is also a pretty big difference between 2lbs of shrimp and 3lbs of shrimp. All of these things could have contributed to the extra "sauce." Plus, Shrimp Creole is very 'saucy' to begin with. Anyway, thanks for trying this recipe and I am glad you liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2003

      45

      Very good but I think it needs more hot sauceand/or more spice. I only used 2 pounds of shrimp and 2 bell peppers and I also added about 1/2 lb of mushrooms but I had too much sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Authentic Spicy Shrimp Creole

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.3
     
    Calories from Fat 404
    51%
    Total Fat 44.9 g
    69%
    Saturated Fat 6.3 g
    31%
    Cholesterol 662.5 mg
    220%
    Sodium 1126.8 mg
    46%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.2 g
    29%
    Protein 74.8 g
    149%

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