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Got this easy, delish recipe for super moist chocolate chip banana bread from my mother-in-law. This recipe is awesome for when you have a couple overly ripe bananas sitting around. The cinnamon and vanilla are my own addition, and I usually leave out the nuts and sprinkle some oats on top, but it can be tweaked to however you like, or even turned into pumpkin bread instead! I advise against using low fat substitutes in place of the cream/buttermilk because the cream keeps it moist.
Units: US | Metric
Serving Size: 1 (1056 g)
Servings Per Recipe: 1