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    You are in: Home / Recipes / Aunt Susan's Chicken Pot Pie Recipe
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    Aunt Susan's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Brieness79's Note:

    My aunt Susan got this recipe from a friend of hers (Janelle?) and I am happy to have acquired it! Delicious...

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    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a 12x7 casserole dish, layer crust, potatoes, chicken, veggies, sauce and top with crust.
    2. 2
      Cut slits in crust for steam to escape.
    3. 3
      Bake 325-350 degrees for 45 minutes to an hour, till bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Susan's Chicken Pot Pie

    Serving Size: 1 (2353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4095.4
     
    Calories from Fat 2275
    55%
    Total Fat 252.8 g
    388%
    Saturated Fat 105.4 g
    527%
    Cholesterol 522.3 mg
    174%
    Sodium 7074.4 mg
    294%
    Total Carbohydrate 319.4 g
    106%
    Dietary Fiber 30.5 g
    122%
    Sugars 4.5 g
    18%
    Protein 139.0 g
    278%

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