Aunt Rhoda's Caramel Corn
"My Aunt Rhoda's famous caramel corn!! Everyone will love the fun treat. A great snack for a family movie night!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
5 1/2 quarts
ingredients
- 6 quarts popped popcorn
- 2 cups packed brown sugar
- 1 cup butter
- 1⁄2 cup corn syrup
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon baking soda
directions
- Place popcorn in large bowl and set aside.
- In saucepan, combine brown sugar, butter, corn syrup, and salt.
- Bring to a boil over medium heat, stirring occasionally.
- Boil for 5 minutes, stirring occasionally.
- Remove from heat.
- Stir in vanilla and baking soda, mix well.
- Pour over popcorn and stir until well coated.
- Pour into 2 greased 13X9 pans.
- Bake uncovered at 250 for 45 minutes.
- ,stirringevery 15 minutes.
- Cool and store in airtight container.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
