Aunt Phoebe's Crock Pot Beef Veggie Soup

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READY IN: 5hrs 30mins
Recipe by shawneebookworm

My Great Aunt used this recipe and handed it down to my Mother. It is a staple in the Fall and Winter around my house.

Ingredients Nutrition


  1. I use kitchen shears to cube and trim fat.
  2. Base: The 3 or 4 cups of water depends on how much evaporation your cooker creates. Simmer on high for 2 1/2 hours.
  3. After adding veggies and spices, stir and simmer until you are pleased with the taste. Approximately another 2 1/2 to 3 hours.
  4. Note: If I want to reduce cook time on this recipe I will sometimes saute` the celery and carrots before adding to the cooker.
  5. I usually serve corn fritters or cornbread with this soup.

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