Aunt Martha's Microwave Boiled Custard

READY IN: 25mins
Recipe by Elizabeth Fullerton

I don't make too many things in the microwave, but this is an easy way to make this recipe.

Top Review by Wrayzn3

This was a great way to allow the kids to help with a holiday favorite. It was a liitle thicker than what we were used to, so I added some milk and a little cinnamon. It will be a favorite of ours!! Thanks

Ingredients Nutrition


  1. Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
  2. Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
  3. Cook 1 more minute.
  4. Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
  5. Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
  6. If you make it too thick, you can always thin it down with milk.

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