Aunt Mabel's Carrot Casserole

Submitted by ratherbeswimmin

"This recipe was passed down from my great-aunt. I loved it as a kid and even more so now."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 1

ingredients

• 1 lb carrot, sliced
• 2 eggs
• 1⁄2 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon chopped fresh parsley
• 3⁄4 cup butter or 3/4 cup margarine, melted
• 1 teaspoon salt
• 8 cups cubed day-old bread

directions

1. In a saucepan, add carrots and enough water to cover.
2. Bring to a boil and cook until carrots are tender.
3. Drain and mash carrots.
4. In a large bowl, beat eggs.
5. Add next 5 ingredients.
6. Stir into carrots.
7. Add bread cubes and mix well.
8. Pour into a greased 2-quart casserole dish.
9. At 350 degrees, bake, uncovered for 30-40 minutes or until set.