Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

This recipe was passed down from my great-aunt. I loved it as a kid and even more so now.

Ingredients Nutrition

Directions

  1. In a saucepan, add carrots and enough water to cover.
  2. Bring to a boil and cook until carrots are tender.
  3. Drain and mash carrots.
  4. In a large bowl, beat eggs.
  5. Add next 5 ingredients.
  6. Stir into carrots.
  7. Add bread cubes and mix well.
  8. Pour into a greased 2-quart casserole dish.
  9. At 350 degrees, bake, uncovered for 30-40 minutes or until set.

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