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    You are in: Home / Recipes / Aunt Louise's Apple Cream Pie Recipe
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    Aunt Louise's Apple Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Monica in PA's Note:

    This delicious pie recipe comes from my Aunt Louise who received it many years ago from her mother in law. It is so easy and gives a new twist to the usual fresh fruit pie. You may substitute half & half for the whipping cream to cut some calories. The prep time may vary depending on what type of fruit you have to prepare and your pie crust.

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    Ingredients:

    Yield:

    9" pie

    Units: US | Metric

    • 1 cup whipping cream (NOT whipped)
    • 5 tablespoons flour (heaping tablespoons)
    • 2/3 cup sugar (can be brown sugar, sugar, or sucanat)
    • 1/2 teaspoon cinnamon
    • 2 cups sliced apples or 2 cups any other fresh fruit (peaches and blueberries are great)
    • 1 unbaked pie crust

    Directions:

    1. 1
      Mix all ingredients except fruit.
    2. 2
      Adding the cream gradually into a smooth thick texture.
    3. 3
      Pour over fruit in unbaked pie crust.
    4. 4
      Bake at 350 for 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Aunt Louise's Apple Cream Pie

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2506.7
     
    Calories from Fat 1337
    53%
    Total Fat 148.6 g
    228%
    Saturated Fat 69.8 g
    349%
    Cholesterol 326.0 mg
    108%
    Sodium 1028.8 mg
    42%
    Total Carbohydrate 283.1 g
    94%
    Dietary Fiber 13.5 g
    54%
    Sugars 156.8 g
    627%
    Protein 20.5 g
    41%

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