Aunt Louise's Apple Cream Pie
"This delicious pie recipe comes from my Aunt Louise who received it many years ago from her mother in law. It is so easy and gives a new twist to the usual fresh fruit pie. You may substitute half & half for the whipping cream to cut some calories. The prep time may vary depending on what type of fruit you have to prepare and your pie crust."
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 9" pie
ingredients
- 1 cup whipping cream (NOT whipped)
- 5 tablespoons flour (heaping tablespoons)
- 2⁄3 cup sugar (can be brown sugar, sugar, or sucanat)
- 1⁄2 teaspoon cinnamon
- 2 cups sliced apples or 2 cups any other fresh fruit (peaches and blueberries are great)
- 1 unbaked pie crust
directions
- Mix all ingredients except fruit.
- Adding the cream gradually into a smooth thick texture.
- Pour over fruit in unbaked pie crust.
- Bake at 350 for 45 minutes.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
