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This delicious pie recipe comes from my Aunt Louise who received it many years ago from her mother in law. It is so easy and gives a new twist to the usual fresh fruit pie. You may substitute half & half for the whipping cream to cut some calories. The prep time may vary depending on what type of fruit you have to prepare and your pie crust.
Units: US | Metric
Serving Size: 1 (823 g)
Servings Per Recipe: 1