Aunt Linda's Brisket

Oolala's Note:

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 4 -5 lbs beef brisket
• ½ cup brown sugar
• ½ cup apple cider vinegar
• 1 (1 ¼ ounce) package onion soup mix
• 1 cup chili sauce , Heinz is best
• ½ cup white wine

Directions:

1. Preheat oven to 350 degrees F.
2. Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.
3. Simmer for a couple of minutes.
4. Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.
5. Put the brisket on top of the foil in the casserole pan.
6. Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.
7. Cook for 3-4 hours until tender.
8. Slice meat thinly, against the grain.