Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Jerri's Upside-Down Pineapple Cake Recipe
    Lost? Site Map

    Aunt Jerri's Upside-Down Pineapple Cake

    Aunt Jerri's Upside-Down Pineapple Cake. Photo by jakira

    1/3 Photos of Aunt Jerri's Upside-Down Pineapple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    30 mins

    38 mins

    jakira's Note:

    This is an excellent recipe i came up with. I really like upside down pineapple cake, and i thought I'd try to bake it from scratch. It was wonderful so i thought i would share it.I used pineapple chunks instead because it was all i had in the cabinet at the time. Also i left the cherries out because no one in the house likes them, you can include them if you want, make a little design and have fun with it! This cake is superb with vanilla ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric



    1. 1
      preheat oven to 350 degrees F.
    2. 2
      in bowl combine flour, baking powder, and salt and sift together.
    3. 3
      in a separate bowl combine eggs and butter.
    4. 4
      cream together with hand mixer.
    5. 5
      gradually add sugar while continuing to blend.
    6. 6
      add vanilla and milk, blend till mixed.
    7. 7
      gradually add dry ingredients to wet batter.
    8. 8
      mix well, but don't over mix.
    9. 9
      icing: place melted butter in round cake pan.
    10. 10
      put in the brown sugar and mix with butter.
    11. 11
      make sure it is evenly spread around the pan.
    12. 12
      sprinkle pineapples around pan.
    13. 13
      evenly pour batter into pan.
    14. 14
      bake for 35 minutes or until you can insert a tooth pick and it comes out clean.
    15. 15
      Note:if you want to include cherries sprinkle in with pineapples.
    16. 16
      take out of pan immediatly or the sugar will stick to the pan.

    Ratings & Reviews:


    Nutritional Facts for Aunt Jerri's Upside-Down Pineapple Cake

    Serving Size: 1 (1636 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 463.3
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 12.5 g
    Cholesterol 121.6 mg
    Sodium 722.4 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 0.8 g
    Sugars 39.2 g
    Protein 6.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites