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    You are in: Home / Recipes / Aunt Jane's Caramel Corn Recipe
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    Aunt Jane's Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    BigNanc's Note:

    This caramel corn is so buttery and delicious. We made it at Christmas when friends were visiting and they ate half of it before it was even baked! My Aunt Jane gave it to me about 30 years ago.

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    Ingredients:

    Serves: 9

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Butter the sides and bottom of a large roaster.
    3. 3
      Pop popcorn (air popper works best) and place in buttered roaster.
    4. 4
      Melt butter (do not use margarine) in a large sauce pan. Add white corn syrup, brown sugar, and salt. Bring to a boil. Boil for 5 minutes.
    5. 5
      Remove from heat and add vanilla and baking soda. The soda will make the syrup foamy and thick.
    6. 6
      Pour over popcorn in batches, mixing thoroughly with wooden spoons between batches.
    7. 7
      Bake in pre-heated oven for 30 minutes stirring every 10 minutes. Pour baked corn onto baking sheets and separate. Store in plastic bags.

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    Ratings & Reviews:

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    Nutritional Facts for Aunt Jane's Caramel Corn

    Serving Size: 1 (138 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 658.1
     
    Calories from Fat 315
    47%
    Total Fat 35.0 g
    53%
    Saturated Fat 15.4 g
    77%
    Cholesterol 54.2 mg
    18%
    Sodium 508.4 mg
    21%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 3.4 g
    13%
    Sugars 52.4 g
    209%
    Protein 3.5 g
    7%

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