Aunt Ida-Mae Parker's Daughter Gina's Banana Nut Bread
photo by Lavender Lynn
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 78.78 ml shortening
- 177.44 ml sugar
- 2 eggs
- 414.03 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 2.46 ml baking soda
- 236.59 ml banana, mashed
- 236.59 ml walnuts, chopped
directions
- Preheat oven to 350°F.
- Mix shortening and sugar.
- Add eggs and beat well until creamed.
- Mix flour, baking soda, salt, and baking powder together.
- Alternate adding dry ingredients, mashed bananas, and walnuts until well mixed.
- Pour batter into well greased 9" x 5" loaf pan and bake 50 minutes.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>