Aunt Elenore's Bailey's Irish Cream Bars

Submitted by Chef #782749 Photogardener

"Aunt Elenore is a wonderful cook and when we went to visit her in Pasadina she made these for us."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 24

ingredients

• 510.29 g package yellow cake mix, Moist Deluxe
• 2 large eggs
• 177.44 ml bailey's irish cream
• 78.78 ml oil
• 0.26 ml green food coloring
• 340.19 g can cream cheese frosting
• 311.84 g package white chocolate chips
• 59.14 ml bailey's irish cream

directions

1. Preheat oven to 350 degrees.

2. To make the cake :

3. Prepare a jelly roll pan (about 15" x 10" x1").
4. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for green swirl.
5. Pour cake batter into prepared pan.

6. To make the swirl:

7. In a small bowl, blend all swirl ingredients
8. (reserved batter,frosting,white chips,green color and 1/4 cup Baileys)
9. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.