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    You are in: Home / Recipes / Aunt Dean's Nut Roll or Let the Good Nuts Roll Recipe
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    Aunt Dean's Nut Roll or Let the Good Nuts Roll

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    riffraff's Note:

    My Aunt Margie Dean, I call her Aunt Dean gave this to me when I was in high school. It is not too sweet and freezes wonderfully. I like the nuts in a bit larger pieces than Aunt Dean does.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    NUT FILLING

    Directions:

    1. 1
      Crumble yeast in milk.
    2. 2
      Sift flour, sugar and salt.
    3. 3
      Work in butter.
    4. 4
      Add sour cream, yeast mixture and egg yolks.
    5. 5
      Knead thoroughly.
    6. 6
      Cover and place in refrigerator over night.
    7. 7
      Divide into 4 parts.
    8. 8
      Form rolls, using nut filling.
    9. 9
      Brush tops with melted butter.
    10. 10
      Let rise for 20 minutes and bake for 30 minutes at 350.
    11. 11
      NUT FILLING: Mix in order given, put milk in slowly, just enough to make a soft filling, not watery.

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    Nutritional Facts for Aunt Dean's Nut Roll or Let the Good Nuts Roll

    Serving Size: 1 (2915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2539.7
     
    Calories from Fat 1159
    45%
    Total Fat 128.8 g
    198%
    Saturated Fat 50.8 g
    254%
    Cholesterol 425.6 mg
    141%
    Sodium 2248.6 mg
    93%
    Total Carbohydrate 315.1 g
    105%
    Dietary Fiber 10.7 g
    43%
    Sugars 152.9 g
    611%
    Protein 43.2 g
    86%

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