Aunt Darlene's Cream Cheese Frosting
"A delicious frosting for any carrot cake Recipe #19884. I like to make mine white, but in the Chicago area you often see it tinted pink."
photo by Sharlene~W
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 226.79 g package cream cheese
- 118.29 ml butter or 118.29 ml margarine, softened
- 453.59 g package powdered sugar
- 4.92 ml vanilla
- 118.29 ml pecans
- 118.29 ml coconut
- 0.06-0.13 ml red food coloring (optional)
directions
- In medium bowl, beat cream cheese and butter on high speed until smooth.
- Gradually add powdered sugar and continue beating until spreadable.
- Stir in vanilla.
- Add pecans, coconut and red food coloring (if desired for Red Velvet Cake).
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Reviews
-
Absolutely delish!! I put this on recipe #16850. It totally set that cake off. Excellent I will be making again. Thank you for a wonderful recipe. I tagged this in memory of Chef Monday!!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
