- 3 cups flour
- 1 cup vegetable shortening, plus
- 2 tablespoons vegetable shortening
- 1 teaspoon salt
- 1 large egg
- 1 tablespoon vinegar
- 5 tablespoons water
Directions See How It's Made
- Blend flour, shortening and salt.
- In a seperate bowl beat in egg, vinegar and water until fluffy. Add to the flour mixture.
- Use immediately or wrap in waxed paper and refrigerate. Will keep in refridgerator for almost 2 weeks. Before using refrigerated dough, allow to come to room temperature.