Aunt Betty's Famous Pie Crust

READY IN: 10mins
Recipe by Freespirit0823

My Aunt Betty was famous for her pies. As she is no longer with us, I believe she would want to share it.

Top Review by betsy222

I have used this recipe for years and it`s wonderful

Ingredients Nutrition


  1. Blend flour, shortening and salt.
  2. In a seperate bowl beat in egg, vinegar and water until fluffy. Add to the flour mixture.
  3. Use immediately or wrap in waxed paper and refrigerate. Will keep in refridgerator for almost 2 weeks. Before using refrigerated dough, allow to come to room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a