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    You are in: Home / Recipes / Aunt Betty's Apple Upside Down Corn Bread Recipe
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    Aunt Betty's Apple Upside Down Corn Bread

    Aunt Betty's Apple Upside Down Corn Bread. Photo by loof

    1/1 Photo of Aunt Betty's Apple Upside Down Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    westtextazzy's Note:

    This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    for Topping

    For cornbread

    Directions:

    1. 1
      Preheat oven to 375 F.
    2. 2
      For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
    3. 3
      For cornbread:.
    4. 4
      Combine all dry ingredients and form a "well" in the center.
    5. 5
      Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
    6. 6
      Bake 30-35 minutes. Test with a toothpick for doneness.
    7. 7
      Cool for 5 minutes. Invert on a plate.
    8. 8
      Serve warm with butter and syrup.

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    Ratings & Reviews:

    • on June 16, 2011

      55

      This rocks, I bake it in an iron skillet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2013

      55

      We enjoyed this corn bread as a breakfast treat, served with warm maple syrup. I made this as written except that I used Fuji apples instead of the Granny Smith, as that is what I had on hand. I wasn't sure which size skillet to use, so I made it in my 9 1/2" cast iron skillet and it worked perfectly. Thank you for sharing. **Made for 2013 Football Pool week #4**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      Fantastic! I made 1/3 of the recipe in an individual casserole dish and it worked out great. Love the combo of syrup and cornbread and it's wonderful with the apples. Great recipe - thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Betty's Apple Upside Down Corn Bread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 78
    33%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 43.5 mg
    14%
    Sodium 278.6 mg
    11%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.3 g
    65%
    Protein 4.1 g
    8%

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