Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.

Ingredients Nutrition

Directions

  1. Bake potatoes in either oven or microwave; cool, peel & shred.
  2. In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
  3. Mix in shredded potatoes until well combined.
  4. Take an ice cream scoop & dip out mixture & roll into balls.
  5. Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
  6. Continue making balls until all mixture is gone.
  7. Cover & Freeze.
  8. Once frozen, they can be placed in freezer bags & kept frozen.
  9. To cook, remove as many as you want and place on a cookie sheet.
  10. Bake at 350 degrees for 10-12 minutes or until lightly browned.
  11. Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.

Reviews

(1)
Most Helpful

This recipe was easy and great! My family went crazy over it. I did not use the dried onions but I added a little cheddar cheese with it.

862649 June 15, 2008

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