Total Time
55mins
Prep 5 mins
Cook 50 mins

This is a very simple cheesy pasta with chicken recipe. I like to make this when I'm in the mood for something simple. I really like the crunch that the water chestnuts give it.

Ingredients Nutrition

Directions

  1. Combine the chicken, soup, water chestnuts, spaghetti, 1/2 cheese, milk, and pimentos.
  2. Mix lightly.
  3. Spoon into 1-1/2 quart casserole dish.
  4. Bake at 350°F for 45 minutes.
  5. Top with remaining cheese and continue baking until cheese melts.

Reviews

(1)
Most Helpful

Easy & delicious! I made this for our OAMC. (Freezes very well.) Forgot to buy pimientos, but still tasted great w/o. Loved the crunch of the water chestnuts! My only changes to the recipe were adding some salt, pepper, and garlic powder. Thanks for posting!

Me & Mr. Jones October 13, 2007

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