Au Gratin Artichokes
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 (793.78 g) can artichoke hearts
- 1 garlic clove (minced)
- 1 onion (chopped)
- 118.29 ml butter
- 2.46 ml salt
- 1.23 ml white pepper
- 78.78 ml flour
- 295.73 ml milk
- 1 egg (slightly beaten)
- 59.14 ml white wine
- 118.29 ml grated gruyere cheese
- 14.79 ml breadcrumbs
- 2.46 ml paprika
directions
- Cut artichoke hearts into thin slices and saute with garlic and onions until tender.
- Arrange artichoke, garlic, and onion mixture in a baking dish, reserving the butter.
- Add the salt, pepper, and butter to the butter.
- Stirring constantly, slowly add the milk until thick. Remove from heat.
- Add the egg and white wine and half of the cheese, stirring until smooth.
- Pour over the artichokes and sprinkle with the remaining cheese, bread crumbs, and paprika.
- Bake at 400 degrees for 20 minutes.
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RECIPE SUBMITTED BY
Desperada
United States
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