Atkins Vegetarian Clam Chowder
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 medium onions, chopped
- 2 (340.19 g) can baby clams
- 2 (595.33 g) can cream of celery soup
- 236.59 ml heavy cream
- 236.59 ml milk
- 14.79 ml butter
- 4.92 ml dried dill weed
directions
- Cook onions until translucent.
- Add clams and clam juice from both cans.
- Add soup, cream, milk, and dill weed.
- Stir together.
- Add butter and let melt into the chowder.
- Cook for about 30-45 minutes or until thickened.
- Stir occasionally and enjoy!
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