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    You are in: Home / Recipes / Atay Bi Na'na (Mint Tea) Recipe
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    Atay Bi Na'na (Mint Tea)
    Atay Bi Na'na (Mint Tea). Photo by Baby Kato

    Photo by Baby Kato

    4 Photos of Atay Bi Na'na (Mint Tea)

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Julie B's Hive's Note:

    From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.
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    Nutritional Facts for Atay Bi Na'na (Mint Tea)

    Serving Size: 1 (2 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    16%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    green tea

    fresh mint leaves

    Detailed Nutrition Values About Nutrition Info

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