Atay Bi Na'na (Mint Tea)

READY IN: 7mins
Recipe by Julie Bs Hive

From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.

Top Review by Baby Kato

Julie this was wonderful. I absolutely loved it. I have made this everyday this month. Quick, easy and so comforting. I'm not a big fan of green tea, but this way its so easy to drink. Thank you so much for sharing this wonderful recipe, which I will use often.

Ingredients Nutrition


  1. Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.

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