Prep 7 mins
Cook 0 mins
From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.
- Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.
Julie this was wonderful. I absolutely loved it. I have made this everyday this month. Quick, easy and so comforting. I'm not a big fan of green tea, but this way its so easy to drink. Thank you so much for sharing this wonderful recipe, which I will use often.
Love mint tea and this was so pleasant this morning! Thanks! Made for ZWT#6 by a Looney Spoon Phoodie!
I love this! The mint in this is great.. (I'd only drank green tea once before and didn't think I liked it!!) I used organic green tea bags and followed the packages directions by waiting a minute after the water boiled to add it to the pot with the tea bags and and I steeped it just 3 minutes as the package called for, then I removed the tea bags and steeped for the rest of the time called for in this recipe. I will make this again. Made for RECIPE SWAP #38 - March 2010 Group 2 - Iced Vo Vo's.