Total Time
Prep 5 mins
Cook 4 mins

Pamper yourself or impress your guests with a cup of your own steaming hot...and homemade cappuccino

Ingredients Nutrition


  1. Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.
  2. Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
  3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!
Most Helpful

I did just what you suggested and pampered myself with this delightful cappuccino. It was a true pleasure! Thanks so very much for the wonderful treat.

Debbwl February 10, 2013

I made this delight this morning with vanilla almond milk and Corta's Mediterranean Coffee. I couldn't be happier with this delicious coffee. The cinnamon was the perfect touch and I did use a *tad more than ask for. A keeper for sure.

Annacia February 02, 2013

Nice creamy cappuccino. I loved the not to sweetness in this. I'm surprised mine tasted so good considering I used Rice Dream original, white sugar and half caff instant coffee granules! The rice milk didn't foam a lot but that may also be related to my blender. I added a shake of cinnamon on top through a sieve and it looked like I was out at a nice coffee shop. I would make this again. Made for Comfort Cafe - Snow Queens Round 01/10.

UmmBinat January 02, 2010