1/3 Photos of Asparagus With Wasabi-Mayonnaise Dip
Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!
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- 1Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
- 2Move to a colander and rinse under cold running water to stop it from cooking.
- 3Drain well and pat dry.
- 4Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- 5Serve asparagus with dip.
- 6This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy!
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Nutritional Facts for Asparagus With Wasabi-Mayonnaise Dip
Serving Size: 1 (272 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 209.5
- Calories from Fat 122
- Total Fat 13.5 g
- Saturated Fat 2.0 g
- Cholesterol 10.1 mg
- Sodium 533.7 mg
- Total Carbohydrate 20.0 g
- Dietary Fiber 4.5 g
- Sugars 6.6 g
- Protein 6.2 g
The following items or measurements are not included: