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    You are in: Home / Recipes / Asparagus With Wasabi-Mayonnaise Dip Recipe
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    Asparagus With Wasabi-Mayonnaise Dip

    Asparagus With Wasabi-Mayonnaise Dip. Photo by morgainegeiser

    1/3 Photos of Asparagus With Wasabi-Mayonnaise Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
    2. 2
      Move to a colander and rinse under cold running water to stop it from cooking.
    3. 3
      Drain well and pat dry.
    4. 4
      Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
    5. 5
      Serve asparagus with dip.
    6. 6
      This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy!

    Ratings & Reviews:

    • on April 12, 2011

      55

      What a great, simple and quick sauce. It sure kicks asparagus up a notch. We had quite a bit leftover, so will try it on some other veggies later in the week. Next time I will be braver and add a little more of the wasabi paste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      55

      Sensational combination of flavours. Made the sauce exactly as written using Best Ever Homemade Mayonnaise for the mayo. I can imagine many more uses for this wonderful sauce -- tonight we also drizzled it on our steaks and mashed potatoes. I think I'll make it again this week as a dip for Friday night drinks at work. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      45

      I love this sauce, and it is definitely my favorite way to eat veggies now. But, I prefer to roast the asparagus in oil for 12 minutes at 400*F or to fry it in a tablespoon of oil for 5 minutes over the much faster blanching. It just wasn't crisp enough for my liking.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Asparagus With Wasabi-Mayonnaise Dip

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.5
     
    Calories from Fat 122
    58%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.1 mg
    3%
    Sodium 533.7 mg
    22%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    wasabi paste

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