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1/1 Photo of Asparagus With Tofu and Balsamic Butter
This is a Donna Hay recipe. The combination of flavors and textures is wonderful. The sauce is really versatile, and could be easily be used for other veggies. It is quick and easy to make, and makes a great vegetarian meal served over brown rice.
Units: US | Metric
Serving Size: 1 (439 g)
Servings Per Recipe: 2