Recipe by dicentra
I don’t know where I got this recipe. It has been in my files for a long time. Wouldn’t this be lovely to serve at Easter dinner?
Top Review by **Jubes**
*Reviewed for Zaar World Tour 3* Liked the recipe-it was very simple and had fresh flavours. In addition ad no added fats or oils. I thought the lemon and mint flavour were good together but a little too overpowering for the asparagus. Photo also being posted
- 2 lbs asparagus, hard ends trimmed
- 1 tablespoon vegetable broth
- 2 tablespoons lemon juice
- 1⁄4 cup of fresh mint, minced