Asparagus With Lemon Mint Sauce

Total Time
5 mins
10 mins

I don’t know where I got this recipe. It has been in my files for a long time. Wouldn’t this be lovely to serve at Easter dinner?

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  1. Steam the asparagus until just tender.
  2. Drain.
  3. Meanwhile, heat the remaining ingredients together in a small saucepan.
  4. Pour over the asparagus and serve.
Most Helpful

4 5

*Reviewed for Zaar World Tour 3* Liked the recipe-it was very simple and had fresh flavours. In addition ad no added fats or oils. I thought the lemon and mint flavour were good together but a little too overpowering for the asparagus. Photo also being posted