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Total Time
35mins
Prep 15 mins
Cook 20 mins

Perfect for a cold winter day

Ingredients Nutrition

Directions

  1. Cut the tips off the asparagus and blanch for 1 minute, remove.
  2. Cut remaining asparagus into bite size pieces and saute in butter for 2 minutes add broth and simmer until asparagus is tender.
  3. Puree with a hand blender (or pour in batches in blender).
  4. Add cream, wild rice, lemon juice, salt and pepper, stir until heated through.
Most Helpful

5 5

I just had a nice lunch!It`s not heavy, so you can go on with the rest of the day! Satisfying!! I did kick it up with some hot pepper! I also used red rice along with the wild rice.I had asparagus already cooked so I cut down the amount of broth by half.