Total Time
20mins
Prep 10 mins
Cook 10 mins

There is nothing like fresh asparagus and I am extremely spoiled because my parents grow it on their farm!

Ingredients Nutrition

Directions

  1. Snap off and discard woody bases from asparagus. Bias slice into 1 inch pieces.
  2. For sauce, combine chicken broth, soy sauce and cornstarch; set aside.
  3. Preheat a wok or large skillet over high heat; add oil.
  4. Stir fry the gingerroot in hot oil for 30 seconds.
  5. Add asparagus and green onions; stir fry for 3 minutes.
  6. Add mushrooms; stir fry about 1 minute more until vegetables are crisp tender.
  7. Push vegetables from center of wok; stir sauce; add to center of wok.
  8. Cook and stir until thickened and bubbly.
  9. Add tomatoes; heat through.
  10. Serve at once. Serve with rice if desired.
Most Helpful

5 5

Great veggie recipe! Fresh, easy to make and tasty. There was just enough sauce to add a nice flavor without being overpowering. Served this as a side dish but I think it could stand on it's own as a meatless main dish over rice or pasta. Thanks for sharing the recipe!