Asparagus Tilapia Casserole
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb tilapia fillet
- fresh ground pepper
- 2 (15 ounce) cans asparagus
- 1 (10 3/4 ounce) can cream of mushroom soup
directions
- Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
- Sprinkle with pepper to your liking.
- Spread the very well drained asparagus evenly over the fish.
- Spread soup evenly on top of fish and asparagus.
- Bake uncovered at 350° for about 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
im not a fan of canned veggies so i took<br/><br/>half an onion and 1 bunch of asparagus... chopped that up added garlic rosemary and turmeric. sautéed that a bit until onions were wilted... put that over the frozen fish.... topped it with the soup (i added white pepper, fresh grated parmesan, and 1/3 of a can of 1/2 and 1/2 to it) baked it it as directed and served it over orzo rice and i will definitely be making this again!
-
VERY easy dish to make! I didn't have Cream of Mushroom so I used Cream of Celery (think I would prefer the Cream of Mushroom). I added a little milk to the soup and also sprinkled 1 T. of parmesan cheese over the top. I served it over 1/2 c. of rice and it was delicious! I will make this again - next time I will add a little salt.