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    You are in: Home / Recipes / Asparagus Snack Squares Recipe
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    Asparagus Snack Squares

    Asparagus Snack Squares. Photo by Sweet Diva

    1/1 Photo of Asparagus Snack Squares

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sweet Diva's Note:

    Adapted from a recipe in my Best of Country Cooking Cookbook collection. This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner. If garlic butter crescent rolls are available, I use 1 clove garlic; if not available, I use plain crescent rolls and 2 cloves garlic. I make this frequently for Sunday afternoon get-togethers. Since we go to church on Sunday mornings, I prepare everything the night before: I bake the crust, sauté ingredients and assemble everything, cover and refrigerate. When I get home from church all I have to do is take it out of the fridge and put it in the oven just until warmed through and cheese is melted. Couldn't be easier!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, sauté onion and garlic over medium heat, in butter until tender.
    2. 2
      Cut asparagus into 1-in. pieces; set the tips aside.
    3. 3
      Add remaining asparagus to skillet; sauté until crisp-tender, about 4-6 minutes.
    4. 4
      Add asparagus tips, mushrooms (if using) and pepper; sauté 1-2 minutes longer or until asparagus is tender.
    5. 5
      Press dough into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
    6. 6
      Bake at 375F for 6-8 minutes or until lightly browned.
    7. 7
      Top with asparagus mixture and roasted red peppers; sprinkle with cheeses.
    8. 8
      Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
    9. 9
      Yield: 3 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Snack Squares

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 71.6
     
    Calories from Fat 28
    39%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 13.7 mg
    4%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 3.1 g
    6%

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