Total Time
30mins
Prep 15 mins
Cook 15 mins

Another yummy pasta dish!

Ingredients Nutrition

Directions

  1. In a large skillet, over high heat, sauté the mushrooms, green onions, and garlic in the olive oil until tender.
  2. Add the olives and tomatoes. Heat thoroughly.
  3. Add cooked asparagus and dry spices, stirring constantly.
  4. Add Marsala wine and bring up to a boil.
  5. Add vegetable stock.
  6. Mix corstarch with water and wisk until smooth.
  7. Add cornstarch slurry to sauce and mix over high heat to thicken.
  8. Pour over cooked pasta.