Community Pick
Asparagus Grilled With an Asian Touch
photo by momaphet
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1360.77 g asparagus, tough ends removed
-
Marinade
- 14.79 ml brown sugar or 14.79 ml honey
- 29.57-78.78 ml sesame oil
- 78.78 ml soy sauce
- 78.78 ml rice wine vinegar
- 3 garlic cloves, crushed and minced finely
- 0 inch fresh ginger, grated
- black pepper
- chili pepper flakes
directions
- Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
- Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
- Turning often.
- Optional: Heat the marinade and pour over the grilled asparagus.
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Reviews
-
Simple, easy and full of flavor! I was looking for a vegetable side dish for Asian Chicken Wings that I was grilling, and I had just picked up some fresh Asparagus. I made a smaller amount of servings, and used the smaller amount of Sesame Seed Oil. Otherwise, I followed the recipe as is. I marinaded for @ 4 hours. Oh, I added some Toasted Sesame Seeds to the Asparagus after they were grilled.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey