Asparagus Chicken

READY IN: 40mins
Recipe by Lvs2Cook

A wonderful recipe for asparagus season! Don't let the long list of ingredients stop you from trying this recipe -- it goes together easily.

Top Review by Ricky 1

Me, and my wife lovd it... Was really good... Very rich... Cant wait to make it, all over...
My Ten year old loved it Tooooo...

Ingredients Nutrition


  1. Slice chicken in thin strips. Heat 4 tbsp of oil in large pan. Stir in chicken and saute until chicken is thoroughly cooked and no longer pink. Remove and keep warm.
  2. Split asparagus lengthwise, then cut into 1 1/2 inch lengths.
  3. Heat remaining 2 tbsp vegetable oil in same pan. Stir in asparagus and onions. Saute 2 minutes. Stir in chicken, mushrooms & liquid, chicken broth, ginger, salt, sugar, and garlic powder, cover. Simmer 3 minutes.
  4. Mix cornstarch, sherry and soy sauce until smooth in cup, stir into mixture in pan. Cook, stirring constantly until mixture thickens and boils 3 minutes. Serve over rice.

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