Have these on their own or with a little Hollandaise Sauce pored over the top!! Just divine!, and super quick and easy to prepare!
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Units: US | Metric
- 1Use either fresh OR tinned asparagus spears- if using'fresh', cook in boiling salted water for about 10 minutes or steam until tender.
- 2Arrange 2 asparagus spears, grated cheese and slices of avacado on one half of each crepe.
- 3Fold the other half of each crepe over the top of the filling.
- 4Place in lightly greased pan and cook each side of filled crepe over moderate heat until the inside filling is heated and the ouside of the crepe is lightly crisped.
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Nutritional Facts for Asparagus Avocado Crepes
Serving Size: 1 (163 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 305.0
- Calories from Fat 230
- Total Fat 25.5 g
- Saturated Fat 8.4 g
- Cholesterol 36.6 mg
- Sodium 123.2 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 7.3 g
- Sugars 1.1 g
- Protein 12.6 g
The following items or measurements are not included: