Asparagus and Smoked Salmon Bundles

Submitted by WiGal

"An appetizer from Giada De Laurentiis! She rocks!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 bunch asparagus, ends trimmed (about 20 spears)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary leaf, chopped
• 1 pinch kosher salt
• 1 pinch fresh ground black pepper
• 4 -6 ounces smoked salmon, thinly sliced (1 slice per asparagus spear)

directions

1. Preheat the oven to 400 degrees F.
2. Lay the asparagus on a foil-lined baking sheet.
3. Drizzle with olive oil.
4. Sprinkle with rosemary, salt, and pepper.
5. Roast until cooked and starting to brown around the edges, about 10 minutes.
6. Remove from the oven and transfer to another baking sheet to cool.
7. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
8. Arrange on a serving platter and serve at room temperature.