Asparagus and Smoked Salmon Bundles

Total Time
30mins
Prep 20 mins
Cook 10 mins

An appetizer from Giada De Laurentiis! She rocks!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Lay the asparagus on a foil-lined baking sheet.
  3. Drizzle with olive oil.
  4. Sprinkle with rosemary, salt, and pepper.
  5. Roast until cooked and starting to brown around the edges, about 10 minutes.
  6. Remove from the oven and transfer to another baking sheet to cool.
  7. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
  8. Arrange on a serving platter and serve at room temperature.