Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 5 large eggs, lightly beaten
- 551.96 ml milk
- 2.46 ml dried parsley
- 2.46 ml dried sage
- 2.46 ml dried rosemary
- 2.46 ml dried thyme
- 1.23 ml ground black pepper
- 1.23 ml salt
- 1 loaf French bread, about 1 lb., torn into 1-inch pieces
- 453.59 g asparagus, cut into 1-inch pieces
- 99.22 g prosciutto, torn into bite-sized pieces
- 118.29 ml parmesan cheese, grated
- 59.14 ml whipping cream
- 7.39 ml white truffle oil
- 0.61 ml salt
directions
- Preheat oven to 375F and grease a 13"x9" baking pan.
- Whisk together eggs, milk, parsley, sage, rosemary, thyme, pepper, and 1/4 teaspoon salt.
- In a large bowl, stir together egg mixture with bread, asparagus, prosciutto, and cheese until mixed well; then pour mixture into greased baking dish.
- Bake at 375F for 40-45 minutes, until golden brown and firm.
- While the bread pudding is baking, combine whipping cream, truffle oil, and 1/8 teaspoon salt in a small bowl.
- Beat with an electric mixer on high until stiff peaks form.
- Refrigerate whipped cream until bread pudding is done.
- After taking pudding out of the oven, let stand for 5 minutes.
- Cut into 6 servings and top each with whipped cream.
- Enjoy! :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!