Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus and Goat Cheese Salad Recipe
    Lost? Site Map

    Asparagus and Goat Cheese Salad

    Asparagus and Goat Cheese Salad. Photo by PanNan

    1/1 Photo of Asparagus and Goat Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    Mrs Goodall's Note:

    Not tried yet

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    not sure

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons oil in 12-inch nonstick skillet over high heat until beginning to smoke; add red pepper and cook until lightly browned, about 2 minutes, stirring only once after 1 minute. Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook until asparagus is browned and almost tender, about 2 minutes, stirring only once after 1 minute. Stir in shallot and cook until softened and asparagus is tender-crisp, about 1 minute, stirring occasionally. Transfer to large plate and cool 5 minutes.
    2. 2
      Meanwhile, whisk remaining 4 tablespoons oil, vinegar, garlic, 1/4-teaspoon salt, and 1/8-teaspoon pepper in medium bowl until combined. In large bowl, toss spinach with 2 tablespoons dressing and divide among salad plates. Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve.

    Ratings & Reviews:

    • on July 09, 2006

      55

      I loved this salad! I was out of red bell pepper, so to keep some color in the dish, I substituted carrots. The sauteed vegetables carmelized just slightly to give them a sweet taste, but still crunchy. The sauteed veggies were still warm when added to the spinach, which caused it to wilt slightly, and soften the goat cheese. You could taste all of that wonderful goodness in each bite. I will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Asparagus and Goat Cheese Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 262
    81%
    Total Fat 29.1 g
    44%
    Saturated Fat 8.7 g
    43%
    Cholesterol 22.4 mg
    7%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.3 g
    9%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    sherry wine vinegar

    sherry wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites