Asparagi Di Campo (cold Marinated Asparagus)
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Place onion& salt in a bowl large enough to hold the asparagus.
- Mix well& let steep for 30 minutes.
- Add the capers, lemon juice& mint leaf& marinate for at least 1 hour.
- Mix thoroughly from time to time.
- Meanwhile, bring an asparagus cooker to a boil& cook the asparagus until tender but still crisp, about 3 minutes.
- Drain.
- Toss the still warm asparagus with the marinade& add salt& pepper.
- Toss gently& serve.
- This can be refrigerated before serving, but I recommend eating it right after cooking.
- If not, reheat to at least room temperature.
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RECIPE SUBMITTED BY
Liwl7755
United States
I am a 20 year-old psych student from San Francisco. I have suffered from anorexia nervosa for over 4 years, so almost all my recipes are low fat, or things I've found and posted in order to get the nutrition info! Also included are several recipes given to me by my nutritionist, which are healthy and balanced and designed to be irresistable. I am a vegetarian, so the recipes I have posted involving meat are things I regularly prepare for my meat-eating family members.
Currently I am a sophomore at UC Santa Cruz, studying psychology. I hope to one day become a high school counselor, helping teens with issues I have experienced.