Asian-Style Grilled Chicken Salad

Total Time
Prep 15 mins
Cook 25 mins

Serve with rolls for a great meal! Adapted from a recipe found on the interent.

Ingredients Nutrition


  1. Lightly sprinkle chicken breasts with seasoned pepper. Grill, until chicken is thoroughly cooked and slice chicken into strips.
  2. Reserve 2 tablespoons juice from pineapple. In a covered jar, combine vegetable oil, soy sance, pineapple juice, vinegar, honey aud ginger. Shake well.
  3. Brush pineapple slices with dressing: grill 2 to 3 minutes.
  4. Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing.


Most Helpful

Easy to prepare and looks great plated. Has a nice flavor. It's a great dish to prepare on a work night. Also low in calories. This is a keeper. I did not use peanuts but next time I will sprinkle on some toasted sesame seeds. Thanks, Lvs2Cook for posting.

teresas October 21, 2006

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