Asian-Style Grilled Chicken Salad

READY IN: 40mins
Recipe by Lvs2Cook

Serve with rolls for a great meal! Adapted from a recipe found on the interent.

Top Review by teresas

Easy to prepare and looks great plated. Has a nice flavor. It's a great dish to prepare on a work night. Also low in calories. This is a keeper. I did not use peanuts but next time I will sprinkle on some toasted sesame seeds. Thanks, Lvs2Cook for posting.

Ingredients Nutrition

Directions

  1. Lightly sprinkle chicken breasts with seasoned pepper. Grill, until chicken is thoroughly cooked and slice chicken into strips.
  2. Reserve 2 tablespoons juice from pineapple. In a covered jar, combine vegetable oil, soy sance, pineapple juice, vinegar, honey aud ginger. Shake well.
  3. Brush pineapple slices with dressing: grill 2 to 3 minutes.
  4. Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing.

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