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    You are in: Home / Recipes / Asian Style Cole Slaw Recipe
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    Asian Style Cole Slaw

    Asian Style Cole Slaw. Photo by Chef Nado

    1/2 Photos of Asian Style Cole Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Nado's Note:

    Want to try something different than the usual traditional cole slaw. This one is fresh tasting and has a bit of kick! And it's so easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Step 1: Shred all your vegetables. Very easily done with using a food processor with the schredding disk.
    2. 2
      Step 2: Put shredded vegetables in the fridge into a sieve for an hour just to let the water drain out.
    3. 3
      Step 3: Ready to season it with your vinaigrette.
    4. 4
      For garnish, use cilantro and browned sesame seeds.
    5. 5
      I sometimes make this salad using only carrots and it's just as good, but if you want to omit the spicy sesame oil, you might want to reduce your honey as salad will turn out too sweet.

    Ratings & Reviews:

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    Nutritional Facts for Asian Style Cole Slaw

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 2
    71%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 32.8 g
    131%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    spicy sesame oil

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