Asian Stir-Fried Haricots Verts
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
- 1 (16 ounce) package frozen French haricots vert (thin green beans)
- 1 tablespoon sesame seeds
- 1⁄3 teaspoon crushed red pepper flakes
- 1⁄3 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce
directions
- Heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
- Add oil and heat for 30 seconds.
- Add haricots verts and stir-fry for 3-4 minutes.
- Add sesame seeds and crushed red pepper then stir-fry for another minute.
- Add whichever sauce you chose and stir-fry for 30 more seconds.
- Season to taste with salt and black pepper if necessary.
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RECIPE SUBMITTED BY
I'm on a mission to produce home-maker type meals on a working girl's schedule!
When I was very young, my mother was a homemaker and would make these amazing meals that I'll never forget. From an early age I would browse her many cookbooks and always held an interest in the neat ideas and recipes I found. When I was older and sometimes home alone, I would find a recipe we had the ingredients for and try my hand at it. Often without permission, and often substituting things that did not go with the dish AT ALL, but a learning experience all the same. :)