Asian Stir-Fried Haricots Verts

Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe comes from a magazine produced by HEB grocery stores. If you live in Texas you may be near a store. The recipe typically points at their packaged products as the ingredients, but any general version of them will work as well.

Ingredients Nutrition

Directions

  1. Heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
  2. Add oil and heat for 30 seconds.
  3. Add haricots verts and stir-fry for 3-4 minutes.
  4. Add sesame seeds and crushed red pepper then stir-fry for another minute.
  5. Add whichever sauce you chose and stir-fry for 30 more seconds.
  6. Season to taste with salt and black pepper if necessary.

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